Join us for an immersive Pasta-Making Lecture & Demonstration at Andre’s Lakeside Dining.
Chef Andre will guide you through the art and science of fresh pasta—from selecting the right flours to mixing, kneading, rolling, and shaping traditional pasta styles by hand. Watch each step up close as he demonstrates techniques, shares pro tips, and answers questions along the way.

A delicious, educational evening—perfect for food lovers, date nights, and anyone who enjoys learning while dining well. Wednesday March 18, 2026 6:30pm - Dinner and Class $ 125./person