Join Chef Andre for an exciting "Sushi, Ceviche, and Aqua Chile" lecture and cooking demonstration, where you'll master the art of these vibrant dishes! Learn essential techniques, flavor profiles, and presentation tips to impress your guests and elevate your culinary repertoire. Don't miss this opportunity to dive into the world of fresh, delicious seafood! Wednesday April 23, 2025 6:30pm -3 Course Dinner and Class $ 125./person