Pasta-Fresh and Dried with Some simple Sauces

Join Chef Andre' for an unforgettable cooking class where you'll master the art of pasta-making, both fresh and dried! Discover the secrets behind simple yet delicious sauces that will elevate your dishes. Perfect for all skill levels, lecture/demonstration experience will leave you inspired and ready to impress at your next dinner party! February 19 6:30pm $ 125 3 Course Meal and Lecture- Demonstration Class